Mexican Dip Appetizer

Making Mexican dip is a must at our house when it comes to having friends over. This time I put it on a round platter for a different look. Super fun.


Mexican Dip

  • Beautiful romaine lettuce leaves (optional but pretty if you are making the dip on a platter) Some people chop the lettuce up & place it in as one of the layers but I prefer not to do this since it ruins any leftovers when it wilts. This makes me feel unhappy.
  • 1 can refried beans
  • 1 pound ground hamburger or chicken
  • 1 package taco seasoning
  • 1 1/2 cups sour cream
  • 1 1/2 cups guacamole (we like the zesty stuff)
  • 2 cups grated cheddar cheese
  • 1 1/2 cups of your favorite salsa
  • 1 bunch green onions, chopped
  • 1 1/2 cups salsa
  • 1 1/2 cups sliced black olives
  • Shorty baby tomatoes to place around the edge for pretties
  • And, of course, we can’t forget the tortilla chips.

Cook meat with taco seasoning as instructed on the packaging. Break the meat down into very small pieces so it is easy to scoop with a tortilla chip.

Our family loves this so much we’ve even had this as our dinner. This is a popular dish but if you still haven’t tried it, beware for you shall not be able to stop eating it once you get started. Ole’!

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