There are just a few sniffs you can sniff that call you to dinner faster than fried onions. One time when I was making these simple, delicious burgers a neighbor showed up at my door step asking what I was making that smelled so darn good. It was nothing fancy. Just a humble dinner with amazing sniffs. It was the breaded turkey onion burgers.
- 24 ounces ground turkey (or chicken)
- 1/2 medium yellow onion, diced fine or grated
- 1 1/4 teaspoons sea salt
- 1 1/4 coarse ground pepper
- 1/2 cup olive oil
- 1 1/2 cups flour
Chop none medium yellow onion. Heat some olive oil in a frying pan on medium-high heat.
Add the onions, salt, and pepper to the turkey. Mix just until well-combined.
Measure out six burgers at 4 ounces each.
Place olive oil in a large frying pan and preheat the pan over medium-high heat.
Coat each burger in flour.
Place burgers in frying pan. Turn heat to medium if needed.
Flip after about five minutes. Flip all burgers to other side and cook until the inside of the burgers reach at least 165°F.
Great served a toasted & buttered bun with high-quality cheese and bacon or with a side salad or potato dish.