Sassy Tailgate Sandwiches Recipe

One of my favorite things about being a foodie blogger (besides the obvious) is meeting other amazing people with fun and creative blogs. My friend Caryn Ross at Fat and Sassy Mama has the perfect recipe for your Super Bowl party and it starts with the world’s most delicious dinner rolls.

Using King’s Hawaiian Rolls, cut all 12 rolls in half. Place roll bottoms in a 9×13 pan. If you cannot find King’s Hawaiian Rolls in the bread section of your grocery store, try the deli. I’ve noticed they have been hiding them in new places this year.

I would like to take a moment to apologize in advance for my cobalt blue Pyrex pan from the 1990’s. I should have learned from the mauve incident of 1980’s that what’s in style today will change tomorrow.

Place equal amounts of shaved (thinly sliced) Black Forest ham on each roll bottom. Top with a slice of Gruyere.

Gruyere can be found in the fancy shmancy cheese section in your grocer’s deli.

On each of the roll tops spread a generous amount of the Philadelphia chive and onion cream cheese.

Return the tops to the bottoms…making a sandwich.

In a separate bowl mix together the following:

  • 1/2 tablespoon of dried onion flakes
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of butter, melted
  • 1/4 cup of Parmesan cheese, grated

Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in the fridge overnight).

Place sandwiches, covered in foil, into a preheated 350°F oven. Bake for 20 minutes or until warmed through.

Line the players up.

Show no mercy.



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