- 4 ounces Baileys Irish Cream
- 8 ounces quality coffee
- 1-ounce Irish Whiskey
- Ice (optional)
- Baileys whoop cream
- 2 fresh cloves
Brew coffee and stir together with Irish cream & whiskey for a loverly hot drink.
For a chilled coffee, place Irish cream, coffee, and whiskey in a shaker with ice. Shake well and strain ice while pouring into two glasses. If you don’t have a cocktail shaker, just stir ice into drink until cold then strain ice so it doesn’t melt into your drink and water-down your coffee cocktail.
To make whoop cream, just pour 2 cups of heavy whipping cream into a very clean mixing bowl. Whip until there are stiff peaks, then add 1/4 cup powdered sugar and a tablespoon of Baileys Irish Cream or teaspoon of vanilla. Whip a little bit more. Place a dollop on each drink. Decorate with a fresh clover on top if you’re feeling particularly Irish today or any day.