Chicken Caesar Salad With Homemade Dressing Recipe

Today we’re going classical with an old favorite, the Chicken Caesar Salad. This recipe boasts homemade Caesar dressing… made by you!

Caesar Dressing Ingredients

  • 1 – 2 ounce can oil-packed anchovy fillets
  • 3 cloves fresh garlic
  • 3 egg yolks
  • 1 tablespoon Dijon mustard
  • 3 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons Parmigiano-Reggiano, finely grated
  • 2 tablespoons water
  • 1/4 teaspoon coarse ground pepper

Place all ingredients in a blender. Blend on low until anchovies & garlic are blended completely

Caesar Salad Ingredients

  • 1 head romaine lettuce, chopped
  • 1 chicken breast, cooked and diced
  • 2 boiled eggs, sliced
  • 1 cup croutons (leave off for gluten-free salad)
  • 4 ounces Parmigiano-Reggiano cheese, grated
  • 1 recipe Caesar dressing (above)

Divide lettuce, chicken, eggs, croutons, and cheese between two plates and top with Caesar dressing, You can leave the chicken off for a side salad or keep it on for a refreshing dinner.

Dressed to impress. You’re a classical genius.

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