Fresh Pickled Red Onions Recipe

And she made pickled red onions. And they were beautifully pink. And tart. And sweet, And zingy. And the angels sang.

Pickled Red Onions Ingredients

  • 2 medium red onions
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup cold water
  • 1 1/2 teaspoons sea salt
  • 1 tablespoon black peppercorns, optional

Cut onions in half and then slice very thin. Place onions in a medium-large bowl. Add remaining ingredients and stir. Stir until sugar is dissolved.

Allow to pickle for at least a couple of hours and store in the refrigerator.

Use on tacos, burgers, loose meat sandwiches, and hot dogs… so many opportunities from one sweet, little recipe. The angels approve.

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