And she made pickled red onions. And they were beautifully pink. And tart. And sweet, And zingy. And the angels sang.
Pickled Red Onions Ingredients
- 2 medium red onions
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/2 cup cold water
- 1 1/2 teaspoons sea salt
- 1 tablespoon black peppercorns, optional
Cut onions in half and then slice very thin. Place onions in a medium-large bowl. Add remaining ingredients and stir. Stir until sugar is dissolved.
Allow to pickle for at least a couple of hours and store in the refrigerator.
Use on tacos, burgers, loose meat sandwiches, and hot dogs… so many opportunities from one sweet, little recipe. The angels approve.