Country Caramel Pears

Looking for a beautiful and unique fall treat to make on a rainy day? Why not try caramel pears! They are super yummy and very pretty. Just follow the recipe for caramel apples on the package of Kraft Caramel Bits only use pears that are perfectly ripe. (I found these caramel bits at Safeway. The little dots melt easier than the cubes. Yay for Kraft!)


After the pears are caramel topped, dip the bottoms into chopped pecans. Be sure to place the caramel pears into the refrigerator as soon as they are made so that the caramel stays put. They can be removed from the refrigerator up to 15 minutes before serving.

For an extra special touch, find some sticks in your back yard, widdle them to a point and use them instead of popsicle sticks. Tie a sweet bow from a country-style ribbon around each stick and enjoy!

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