In this post, learn how to cook filet mignon steak using your oven.
Usually, we grill our steaks.
Even in the Seattle sunshine.
Learn How to Cook Filet Mignon Steak
But today is different. Today, we shall learn to cook steak inside. We shall make it with butter. And wine. And butter.
First, the steak needs to sit out on the counter for about an hour so that it won’t be too cold to cook evenly.
Next, coat steaks in olive oil. And salt. And pepper. Preferably freshly ground salt and pepper.
Heat a medium-sized, oven-safe frying pan on medium-high. Once hot, place steaks in the pan. Preheat oven to 425°F.
Brown steak well on every side (even the edges).
Yes, that’s it. Beautiful.
Place about 4-5 tablespoons of butter over the steak. Even more beautiful. Using same oven-safe pan, place steaks into the oven. Allow to cook for about 6 minutes.
Place steaks on a clean plate & set aside to allow to rest.
Place frying pan with all its buttery goodness back onto burner onto medium heat. Slice a few cloves of garlic & add to butter. Whisk in about 1 1/2 cups of red wine and/or water (or chicken broth) to make a nice sauce. You can add a teaspoon or two of soy sauce. If you like mushrooms, a few sliced or chopped mushrooms are delicious too. Add any juices that have run off your steaks and salt & pepper to taste. Lemon pepper adds a lovely flavor. Allow sauce to simmer until it reduces to about half the amount you started with. Taste test to make sure your sauce is heavenly.
Pour sauce over steak. or serve on the side.
Happy Making Steak Indoors Day. Happy filet mignon.
The best way to know if your steak is to your liking is to measure the temperature with a meat thermometer before removing it from the oven.
- Rare 126°F
- Medium rare 131°F
- Medium 145°F
- Medium well-done 154°F
- Well done 163°F