Jalapeno Cornbread Recipe
Hot and tender. Sweet and interesting. Everything love should be packed into a cornbread.
Preheat oven to 350F.
- 1/2 cup buttermilk (or put about a teaspoon of vinegar in regular milk)
- 1 large eggs
- 1/8 cup sour cream
- 1/4 cup (half stick) melted butter
- 1/2 cup flour
- 3/4 cup yellow cornmeal
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 jalapeno pepper, seeded and finely diced
Combine all ingredients. Spray 9 X 9 baking pan with baking spray. Bake for about 15-20 minutes or until a fork poked into the middle comes out clean.
If using this for cornbread stuffing, bake the day before you need it and allow to set out covered by a clean paper towel.