Jalapeno Cornbread Recipe

Jalapeno Cornbread Recipe

Hot and tender. Sweet and interesting. Everything love should be packed into a cornbread.

Preheat oven to 350F.


  • 1/2 cup buttermilk (or put about a teaspoon of vinegar in regular milk)
  • 1 large eggs
  • 1/8 cup sour cream
  • 1/4 cup (half stick) melted butter
  • 1/2 cup flour
  • 3/4 cup yellow cornmeal
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 jalapeno pepper, seeded and finely diced

Combine all ingredients. Spray 9 X 9 baking pan with baking spray. Bake for about 15-20 minutes or until a fork poked into the middle comes out clean.

If using this for cornbread stuffing, bake the day before you need it and allow to set out covered by a clean paper towel.

Southern, sweet (and oh so spicy) love.


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