Limoncello White Chocolate Cocktail

My friends on the east coast are shoveling snow while I’m over here in the Northwest with my door open to let the sunshine pour inside. This calls for a drink that brings us all together.


Makes about 4 servings.


  • 2 cups heavy cream
  • 1 cup grated or finely chopped white chocolate
  • 1 cup limoncello (can use store bought or make your own in a few days time)
  • Whoop Cream (May I recommend the almond flavored whoop cream?)
  • Chopped almonds

In a double boiler (or a sturdy glass bowl that fits over a saucepan), place a little water in bottom pan. Place top pan over it. Heat slowly over medium heat. Pour heavy cream into a pan and begin to heat. Whisk often to prevent burning. Add white chocolate and continue to whisk. Continue until white chocolate is fully melted.

Whisk in limoncello. Pour into mugs and top with whoop cream then chopped almonds.

Ahhhhh. I know, right? Winter and summer come together to create this dreamy springy cup of comfort. Bright and lemony yet cozy and comforting. Perfect to serve right before the sun goes down over your Seattle patio or while sitting in front of your fireplace in Boston this weekend.

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